I wonder if you could use rum extract added to it, if you didn't want to sacrifice the points for the real deal? Since it is July, I think I will wait for cooler months to try this. I was just on here browsing and found this. I am excited to try it, since I love eggnog but gave it up for the calories and fat. Sorry I couldn't respond sooner, was having my baby.
You can use skim milk, not sure about Lactaid. I don't see why not. Of course, vanilla extract is perfectly fine. Yes, those beans are very expensive!!!
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I look forward to having a little spiked eggnog tonight now that I am no longer pregnant : Happy Holidays!!! I can't wait to try this! My family used to love "drinking custard" when we lived in the South, bought next to the egg nog, but without the artificial "rum" flavoring. Since returning to the north dragged kicking and screaming… we have not had the chance to enjoy it. I am gearing up to begin my final diet and was scouting recipes.
This one was a Christmas gift!
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- Skinny Eggnog.
I made this and it was delicious. I couldn't find a vanilla bean silly small town grocery stores!
Egg Nog: Buy One Get One FREE at Harris Teeter
My boyfriend who swears he can taste when things are "healthy" drank all of it before I could make french toast or a latte with it. I may have to venture to the "big city" to find a vanilla bean and make it again so I can try the french toast and latte!! Can I use vanilla extract rather than vanilla bean? I am having a hard time finding the vanilla bean, unless I am looking in the wrong place.
Also want to take a minute to thank you Gina!! Your recipes are real lifesavers- they are sooooooooo delish!! Do you think I could try this with vanilla extract?? I'm having trouble find a vanilla bean? Also- let me take this moment to thank you Gina!!! Your recipes are real life savers- they are soooooo delish!!!!! I couldn't wait to make this!
Egg Nog Pricing
I was going to buy vanilla beans at the store tonight, but I couldn't bring myself to do it. Yikes, they were expensive! I compromised with pure vanilla extract. To me, it tasted more like boiled custard than eggnog, but that could very well be because I couldn't wait long enough to let it chill completely and it was still warm when I drank it. One word: YUM!! This is definitely a very tasty substitute for the full-fat version. I can't wait to try the eggnog French toast. To me the flavor of the eggnog was very French-toast-y anyway again, probably because it was still warm , so I bet the actual French toast is delish!
I wanted to thank you, once again, for your fabulous site. I bought a couple of Biggest Loser books when I began my weight-loss journey a couple of weeks ago and every recipe I've tried from their books has been tasteless. I've found nothing in the books that I — or my family — would actually eat. So far I've fixed about a dozen recipes from your site and haven't been disappointed in a single one.
You've given me hope that I can modify things that my family and I will actually eat and that I can be successful in losing weight this time because, really, who wants to eat things that don't taste good? I just may have to make this for the hubs. He loves eggnog, but hates that it is loaded with so much fat. Love it, thanks. I'm a little nervous about the tempering the eggs, I've never done that before, but the low points definitely beg me to try this. Wow…this looks so delicious! I'm going to be getting a vanilla bean and some extra milk tonight!
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Perfect to go with our cookie baking day tomorrow! I thought you were going to post that God awful pudding packet eggnog recipe. Thanks for not disappointing! The instructions mention eggs and an egg yolk, but the ingredients list only lists 2 eggs—should there be an additional egg yolk? Oh yum!
Southern Comfort Traditional Egg Nog
I can't wait to try this one. I linked back to this post on a few places to share your recipe! My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get new post updates: via rss via email. Skinny Eggnog 4 Freestyle Points Jump to Recipe. Did you make this recipe? Skinny Eggnog 4. Yield: 7 servings. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.
In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly this is important, otherwise you'll make scrambled eggs. Pour the mixture back into the pan. Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about minutes. Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve. Spike the eggnog with liquor, if desired extra points , and garnish with nutmeg. Notes Recipe adapted from the Food Network.
Freestyle Points: 4. Get new free recipes and exclusive content delivered right to your inbox:. Leave a Reply Cancel reply Your email address will not be published. Chandra — December 1, pm Reply. Redspice — November 26, am Reply.